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La Huella by Cafe de Panama
From our farm to your cup
We grow and process our coffee ourselves, on our family farm under Volcán Barú in Boquete, Panama, and roast it fresh for every order. Each collection is a single-origin coffee – Geisha or Catuaí – with a flavour shaped by its variety, the harvest and how it was processed.
Roasted
Green
All
Gesha
Catuai
Honey Process
Natural Process
Natural and Honey Process
Panama Geisha Collection
Gesha - 100 g (3.5 oz)
Panama Terroir Collection
Gesha - 100 g (3.5 oz)
Panama Black Honey Collection
Catuai - 250 g (8.8 oz)
Panama Signature Collection
Catuai - 250 g (8.8 oz)
Panama Geisha N97 Collection
Gesha - 100 g (3.5 oz)
Pana Essence Collection
Catuai - 250 g (8.8 oz)
Green Panama Geisha Collection
Gesha - 500 g (1.1 lb)
Green Panama Geisha N97 Collection
Gesha - 500 g (1.1 lb)
Green Panama Terroir Collection
Gesha - 500 g (1.1 lb)
Panama Natural Collection
Catuai - 250 g (8.8 oz)
Green Panama Natural Collection
Catuai - 500 g (1.1 lb)
Green Panama Black Honey Collection
Catuai - 500 g (1.1 lb)
Panama Miel Collection
Catuai - 250 g
Green Panama Miel Collection
Catuai - 500 g (1.1 lb)
Panama Geisha #16 Collection
Gesha - 100 g (3.5 oz)
Our story
Who is behind La Huella
In 2011 Katarina and Pedro bought a small farm on the slopes of Volcán Barú above Boquete. Today we grow micro- and nano-lots of different varieties there, pick them by hand and process them ourselves. Because we never blend in beans from other growers, our range follows the harvest – each collection is unique for a short time.
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